Real Wedding Wednesday: Piper & Lucas

 

Happy hump day belles! We are so excited for y’all to see these sweet pictures of Piper and Lucas. The two tied the knot over a year ago but we are still so in love with all of the precious moments that Erin Rene Photography captured.

Piper tells us a bit about her big day:

Wedding date:  April 13, 2013

Location: Statesboro, Georgia

Statesboro, Georgia is where I lived until I was 10 years old and I moved back to Statesboro to attend Georgia Southern University in 2000.  Most of my mother’s family lives in the area and Statesboro always felt like home.  The church in which we were married, Statesboro United Methodist Church, is the church I attended as a young girl.  It is a beautiful church, with gothic architecture, and I always wanted to get married in it.

The reception was held about 12 miles from Statesboro in Portal, Georgia on the bride’s grandparents’ farm.  A farm shelter and tent were used to cover the reception area but the weather was absolutely perfect for the entire evening. Ranco Tent Rentals provided the tent, tables, chairs and band stage.  JLK Lighting provided the lighting including lighted spheres over the dance floor and mason jar chandeliers over the bar.  Twinkle lights covered a pergola and lanterns and candles provided light around the reception area.

The Wedding Dress:

The Gown: purchased at Bridal’s by Jodi in Charleston, South Carolina

DesignerMori Lee

Personal Anecdotes:  The dress was an ivory, ruffle halter ballgown with pockets and it was the second dress I tried on. I wore cobalt heels by Glint purchased during a birthday trip to Vegas. They matched the bridesmaid’s dresses perfectly and served as my something blue! The garter I wore was made by a great-great aunt and every bride in my family has worn the garter since my mother in 1979.

How you and your spouse met:

We met through mutual friends over Labor Day Weekend 2010 in Beaufort, SC.

Wedding Style:

Wedding Colors: Cobalt blue/green/ivory

What inspired your wedding style? Cobalt blue is one of my favorite colors and the hydrangea is my favorite flower.  I wanted our wedding to be easy and relaxed for everyone, including the vendors. In order to accomplish this, out guests were met at the reception site with a signature cocktail of strawberry champagne punch served in mason jars with blue and white striped straws. Bevrick’s  Char House Grill of Metter catered the reception with food stations, passed Hors d’oeuvers, and late night snacks.  Food stations included our favorites of shrimp and grits, nacho and taco bar, and a carving station with fresh vegetables. Cheeseburger sliders and sausage wrapped with a pancake were served as a late night snack.  A hit at the reception was the sugar bacon as a passed hors d’oeuver.  Months later guests are still talking about the bacon! After eating, drinking, and dancing, we left the reception under an arch of sparklers held by our guests.

How you planned your wedding:

My mother and I planned the day mostly over the phone and times when she visited me.  We hired Posh Petals and Pearls to help us tie everything together. Hiring a wedding planner, who knows the area and could locate the vendors we needed, was the best thing that we did.  We met with Ashley (Posh Petals and Pearls) who gave us ideas of how things should go and checked over our plans and schedule several times to make sure we had it right.

We followed a southern tradition/superstition of burying a bottle of bourbon upside down at the reception sight exactly one month before the wedding to insure no rain on our wedding day.  It must have worked because the weather was perfect for our wedding and outdoor reception.

Photographer’s Contact Info:

Name:   Erin Rollins of Erin Rene Photography

 

 

Real Wedding Wednesday: Kate and Sheldon

 

Kate and Shelton said “I do” on Ocober 11, 2014 and the day could not have been more perfect. The two incorporated personal details that made their special day so meaningful. To top it off, the nuptials were captured by Mark Williams Studio who did a fantastic job! Enjoy!

Photographer: Mark Williams Studio
Ceremony: First Presbyterian Church
Reception: Westin
Hair and Make-up: Skinzin
Florist: Harvey Designs
Videographer: Haint Blue
Rentals: Savannah Special Events
Ceremony music: Perez Strings
Cocktail hour music: The Rosies
Reception music, lighting, and photo booth: All About You Entertainment
Cake: Sally Nicholson
Custom signs: J Leslie Wedding Decor
Transportation: Southern Comfort Limousine, Coastal Georgia Trailways

Real Wedding Wednesday: Amanda and Chris

 

Oh y’all we are just so excited to bring you the real wedding of Amanda and Chris. These two love birds tied the knot on May 2, 2015 and it was certainly a night to remember. Aren’t these images by Abri Kruger just stunning?

 

Planner: Posh Petals & Pearls
Photography: Abri Kruger
Florist: Amy Harvey, Harvey Designs
Cake: Low Country Confections
Makeup: Lauren Rossi
Hair: Salon Artistry
Rentals: A Tented Event for chairs and chargers, Linen Hero for napkins and linens
Videographer: Savannah Wedding Films
Lighting: All About You Entertainment
Band: Men of Distinction
Reception: Westin Savannah Harbor
Ceremony: Cathedral of St. John the Baptist
Vintage car: D.A. Martin
Transportation: Old Savannah Tours
Officiant: Father O’Neal
Custom signage: Ashley Rich Groover

Falling for Fall

 

Oh belles, I cannot tell you how much I love fall. The smells, the colors, the pumpkins on front porches. Absolutely everything about fall screams cups of hot cocoa and big blanket scarves. However living in Savannah, we rarely see fall peak it’s head out until December, even January. What is a girl, and numerous brides, to do when she wants to bring the colorful season to the low country?

Being a guest at four weddings this fall, and working many more, I have seen a ton of different ways to weave in the spirit of fall to a big day. From using miniature pumpkins and heirloom gourds, to candlelit chandeliers and family style seating. There are so many ways to subtly and tastefully give a nod to the cooling temperatures and changing colors. Here are some of my favorite ways to incorporate the season:

  • Do an oyster roast for your rehearsal or even the reception! Oysters are synonymous with the fall months, didn’t your mama ever tell you to only eat oysters in months with an “r”?
  • Serve spiked apple cider or hot toddy’s as a signature cocktail- recipe here
  • Throw an outdoor celebration and set out warm blankets or shawls for guests to curl up in as your favor.
  • Use the season’s colors as your backdrop; play with deep purples, grays, and romantic reds. Even better, dress your gals in plum or wine shade.
  • For floral, incorporate seasonal blooms like dahlias, thistles, and gum tree leaves.
  • Use vintage barn tables to create a chic rustic look.
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